THE SEA FOOD OF KERELA - KRISHNA THAKUR
THE SEA FOOD OF KERALA
~HELLO DEAR READER !
Welcome to my fourth blog. In this blog I will be talking about the sea food of Kerela.
What kind of seafood can you expect in Kerela?
- Karimeen (Pearlspot Fish)
- Konju (Kerala Lobster)
- Choora (Tuna)
- Kalanji (Sea Bass)
- Mussels
- Mathi Chala (Oil Sardines)
- Shark
- Squid
- Ayila (Mackarel)
- Chemmeen (Prawns)
- Mullans (Silver Belly)
Must try seafood delicacies of Kerala are:
1. Karimeen Polichattu
Karimeen refers to the pearl spot fish which is marinated in a host of spices, wrapped in a banana leaf and then steamed.
2. Meen Varathathu (Kerala Fish Fry)
Fleshy fish chunks are marinated in methi powder, vinegar and other spices and then shallow fried till they turn golden and crisp.
Mildly spiced and grilled mullet fish is served with masala okra and boiled potatoes. This dish makes for wholesome meal for a seafood lover.
The word 'meen' in Malayalam means fish. This is special Kerala fish curry made with sardines along with tamarind, coconut, shallots and drumsticks that are also known as 'murringakka'.
Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy.
Fish mappas is a delicious Kerala dish that is cooked in creamy coconut milk. It makes a winning combination with soft and fluffy appam.
So guys this is it for Kerala see ya'll soon in the next blog...
Sea You In West Bengal...
Thank You
Lovely info
ReplyDeleteGreat work!
ReplyDeleteAmazing content and very informative!!
ReplyDeleteExcellent work
ReplyDeleteI didn't know sea food has so much variety! Keep posting :)
ReplyDeleteNice information Krishna
ReplyDeleteकॅरी on कृष्णा
ReplyDeleteNice Krishna. This blog reminds me our last trip to Kerla , we enjoyed fish at Kerala restaurants.
ReplyDelete