THE SEA FOOD OF MAHARASHTRA - KRISHNA THAKUR

-

 

THE SEA FOOD OF MAHARASHTRA

~HELLO DEAR READER !


Welcome to my third blog. In this blog I will be talking about the sea food of Maharashtra.

What kind of seafood can you expect in Maharashtra?

  1. Rawas (Indian Salmon) 
  2. Katla (Indian Carp or Bengal Carp) 
  3. Rohu (Rohu or Carpo Fish) 
  4. Bangda (Indian Mackerel) 
  5. Rani (Pink Pearch) 
  6. Surmai (King Fish/Seer Fish) 
  7. Paplet (Pomfret)
  8. Hilsa (Pala)
  9. Tisrya (Clams)
  10. Chimbori (Crabs)
  11. Halva (Black Pomfret)
  12. Bombil (Bombay Duck)
  13. Kalva (Mussels)



Must try seafood delicacies of Maharashtra are:

1. Bombil Rava Masala Fry

A lot of you may know that the common name for Bombil is Bombay Duck. However, Bombil is very much a fish and a very soft one at that. In Maharashtra, one of the most beloved Bombil preparations is Rava Masala Bombil fry, in which the bombil fish is marinated and rubbed in semolina before it is fried in hot oil. 




2. Fish Kolivada

A delicious Konkani recipe replete with hot spices. In this fish fry recipe, fish is marinated in thick batter and then fried. You can serve it with rice and any gravy item. It will definitely help enliven the fare.




3. Bangdyachi Uddamethi

This classic preparation comprises Mackarel or Bangda fish which is cooked in a coconut-onion based gravy which is also flavoured with urad dal and fenugreek seeds.




4. Malvani Fish Curry

This fantastic Malvani fish curry made with Malvani masala is one of the hottest and smoothest curries you will ever have. The earthy undertones, make it all the more tempting.




5. Kolambi Che Kalvan ( Maharashtrian Prawns Curry )

This traditional, tangy, sharp shrimp curry is an iconic preparation across Konkan coast. Pair it with steaming, hot rice and you are good to go.




6. Chimbori Masala

Crab Masala is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.




7. Kalva Pulao

Kalva pulao is basically a rice dish with aromatic spices and mussels.



8. Tisrya Sukka

Tisrya sukka is a mildly spiced semi dry coconut based gravy.





So guys this is it for Maharashtra see ya'll soon in the next blog...

Sea You In Kerala...

Thank You





Comments

  1. Dr Deepali Thakur19 August 2022 at 19:11

    Great going Krishna

    ReplyDelete
  2. R19 August 2022 at 23:00

    Great

    ReplyDelete
  3. Moesha Kothare21 August 2022 at 02:02

    Good content!

    ReplyDelete
  4. drdhawal22 August 2022 at 01:14

    You should start a YT channel with recipes. I am desperate to eat and if possible cook all these dishes :)

    ReplyDelete
  5. Anonymous22 August 2022 at 07:56

    कृष्णा सुंदर माहिती

    ReplyDelete
  6. Anonymous22 August 2022 at 11:08

    वेगवेगळी खाद्य संस्कृती हे महाराष्ट्रातील वैभवच आहे.कोकणी पध्दतीने मासे बनवणे व खाणं हि खव्वय्यांसाठीची पर्वणी असते, मासे हे समुद्री मेवा चांगले शिजवून खाल्ले तर मज्जाच मजा . कृष्णा एकदम उत्तम उपक्रम तुला पुढील वाटचालीसाठी खूप खूप शुभेच्छा.असेच नवीन खाद्य संस्कृती संबंधित अपडेट्स करत रहा

    ReplyDelete
  7. Pankaj Thakur22 August 2022 at 19:53

    Good collection of all the dishes. Very well written Krishna.

    Would love to eat all these dishes prepared by you 😋😋😋

    ReplyDelete

Post a Comment

Popular posts from this blog

THE SEA FOOD OF INDIA - KRISHNA THAKUR

-
Image
T H E S E A  F O O D O F I N D I A ~ HELLO DEAR READER ! I'm Krishna Pankaj Thakur, a student and also a food enthusiast, currently pursuing culinary arts from ITM Institute of Hotel Management, Oshiwara, Mumbai.   Luckily I've got an opportunity to play the role of a blogger as part of my assessment this semester. So today's topic is basically the introduction to typical and delicious sea food we find in India. 'Macchi' is the word known as fish for many locals around India. As a Maharashtrian I was always in love with sea food because of my dad. Back to the time when I was 5 years old my dad used to get fresh fish from diffrent local sea food markets around mumbai. As we all know that mumbai is a coastal region it is blessed with fresh sea food. So once my dad used to get the macchi home my mom used to be the artist who used to give flavour and colour to that beauty and me being a blessed child used to simply sit and enjoy the spoonfeeding by mom and ofcourse the
Read more

THE SEA FOOD OF GOA - KRISHNA THAKUR

-
Image
t h e s e a f o o d o f g o a  ~hello dear reader ! Welcome to my second blog. In this blog I will be talking about the sea food of Goa. What kind of seafood can you expect in Goa? King fish, red and black snapper, squid, tuna, oysters, shellfish, crab, lobster, sea bass, tiger prawns, black and white pomfret and mackerel are just some of the fish and seafood that you can enjoy when in Goa, so it’s not only a great destination for keen pescatarians, but also for anyone looking to broaden their culinary horizons and try something new. Must try sea food delicacies of Goa are: 1. Goan Fish Curry The dish that Goa is most famous for is the Goan Fish Curry. It's a coconut based dish flavoured with red chillies and fresh fish or prawns usually served with fluffy rice.    2. Prawns Orly Orly battered Prawns with coriander.  3 . Caldine  Goan Caldine or Caldinho is a mild and delicious, yellow seafood curry made with few spices and coconut milk extract.   4. Fish Recheado Recheado refers t
Read more